10 Greatest Street Foods In Manila ..

Manila, capital of Philippines, possesses a unique cuisine with dishes "interference" harmony western and oriental style.

1. Tsitsaron
Tsitsaron is a popular snack that Spanish called chicharrón. These deep-fried, salted pork rinds are eaten with vinegar and sliced chilies or pickled green papaya, called atsara. You'll find tsitsaron being sold all over the streets of Manila, as well as served in restaurants and homes as a pulutan, or finger food.

2. Taho

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Also simple make from tofu but Taho "score" with combination of custard with cup caramel , vanilla and sago pearls.  If you have the opportunity to travel to the Philippines, do not forget to Jorge Bocobo streets to enjoy the unforgettable taste of Taho.

3. Balut

Balut is a very nutritious food and very delicious.

Needless to say, everyone knows this dish should be served hot with laksa leaves, ginger, a little extra seasoning soup and chili sauce to add richness and delicious.

4. Kwek – Kwek

Dish originated in Spani simple made ​​from boiled egg steamed laced with orange powder containing spicy fried in a pan of boiling lard. Often, guests will eat Kwek with a spicy sauce contain vinegar. On the streets of Manila, including those who are on a diet also can not resist unique delicacies.

5. Silog

This is considered a favorite breakfast of  Filipino.

Silog is a word combining sinangag (fried rice) and itlog (egg) and is used to refer to any of the myriad of flavorsome, filling breakfasts that feature these ingredients. Tocilog, or tocino silog, is sweet cured pork served with rice and a fried egg. Silog is usually served with chili sauce or banana ketchup on the side.

6. Isaw

These chewy treats are cleaned multiple times, and occasionally even boiled for the sake of hygiene, before being grilled over hot coals. Isaw is best eaten right off the grill with a vinegar and chili dipping sauce.

7. Kikiam

Apparently Filipino dish originated from China, customers easy confused Kikiam with the flour dumplings or egg rolls, however, part of it is pork pureed .Inside made ​​of chopped vegetables mixed with five spices and then fried in the  lard.

8. Sago’t Gulaman

The drink combines sago, similar to giant tapioca pearls, with caramelized sugar water (sometimes flavored with pandan leaves) and gelatinous red gulaman, or agar jelly. Although it's a beverage, the sago and gulaman offer the imbiber a mouthful of chewy goodness.

9.Banana cue

This simple yet popular street snack of a deep-fried banana coated in caramelized brown sugar can be found all over Manila. The name comes from combining the words banana and barbecue. 

10. Fish balls

white fish balls, small, crispy, "froth" in the pan boiling fat  is the perfect snack for the guests who favorite nightlife street in Manila